No shortcuts. No compromises.
The New Premium Standard for Angus Beef
1836 Premium Texas Beef, Raised the Right Way for Exceptional Quality
The 1836 Premium Angus Beef program was born right here on Texas soil. It was shaped by family ranchers who believe great beef is not rushed, not outsourced and never compromised. Generation over generation, our families have carried on the traditions of the American cattle business. Their ranching practices prioritize care for their land, their cattle and their reputations—because in Texas, your word still matters.
It is that very same commitment that shows up in every cut we produce and can be experienced in each bite.
The elite eating experience that we offer starts long before the meal is plated. The art of excellence in Angus beef begins at the ranch level with only exceptional animals making it to the 1836 Premium Angus Beef program.
Every Angus that makes it into our program is proven with superior marbling, rich flavor and consistent tenderness. Instead of focusing on volume and production, our goal is quality and consistency.
Meeting our rigorous standards leaves no room for shortcuts and demands integrity. Our ranchers raise their cattle with this in mind as they manage their herds. 1836 Premium Angus Beef is the result of top-of-the-line genetics, careful nutrition and excellent stockmanship. Our brand is one that stands apart even among other beef graded as only “Prime.”
Less than 2 percent of US Cattle
qualify FOR THE 1836 PROGRAM.A Higher Standard – 1836 Premium Angus Beef
Exceptional beef doesn’t happen by accident. The 1836 Premium Angus Beef program is built on disciplined standards and intentionality at every step of production from when the calf hits the ground to the cooler. We work closely with trusted, multi-generational Texas ranching families who share our values and our expectations. Such a partnership is what allows us to maintain consistency from the ranch to the rail without any shortcuts.
Animal welfare, nutrition and minimal stress are all carefully managed and measured since they have direct impacts on meat quality. By focusing on this type of responsible management and proven Angus genetics, 1836 Premium Texas Beef meets the expectations of chefs, retailers and beef enthusiasts alike.
1836 Premium Angus Beef is beef with a story. It is one that we are extremely proud of and rooted in Texas heritage, reliable traceability and pride in ranching.
From foodservice to retailers to direct consumers, you can trust 1836 Premium Angus Beef to always deliver a consistent, elite eating experience that reflects what we believe high quality beef should be.